Next generation silage additive for ensuring fast fermentation, long lasting stability and improved silage quality. Maximum profit, better quality forage.
200g sachet treats 100 tonnes of forage.
Key features and benefits:
Enables faster stabilisation of silage, minimising losses.
Produces acetic acid to minimise yeasts and silage spoilage.
Inhibits harmful bacteria (e.g. clostridia).
Significantly improves aerobic stability so that silage stays cooler and fresher for longer once exposed to oxygen.
Reduces nutrient and dry matter losses to maximise feed value and improve animal performance.
Enhances palatability and digestibility of homegrown forages.
Ideal for:
All types of forage including grass and legume, maize silage, big bale, wholecrop
User guide:
Water-soluble powder. Shelf life of bacteria in original unbroken package is 18 months at <+22°C from date of manufacturing.
One 200 g sachet treats 100 tons of silage at 2 g/ttr (250’000 cfu/g fresh forage). Dissolve each sachet with at least 0.5L water then dilute with a minimum of 7L with standard applicators, 0.1L for ULV applicators.
Ideally, applied during chopping with 0.1 to 4L per ton of forage
Ensure mixing and applicator equipment are clean before use. Dirty equipment can encourage undesirable bacteria to develop biofilms that may block applicators.
Bacteria dissolved must be used within 48 hours.
Product specification:
Lentilactobacillus buchneri
Enterococcus lactis
Lactiplantibacillus plantarum
Organic maltodextrin
Pack sizes: 10x 200g sachets (treats 1000t forage) 2kg box
200g sachet treats 100 tonnes of forage